"Chicken Stir Fry"

Ingredients

237¾ kg chicken thighs, deboned
1426½ tbsp soy sauce
951 tbsp honey
475½ tbsp oyster sauce
475½ tsp sesame oil
951 cloves garlic, crushed
475½ tsp ginger, minced
475½ tsp corn starch, mixed with water

Method

Fry 237¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked