"Chicken Stir Fry"

Ingredients

238 kg chicken thighs, deboned
1428 tbsp soy sauce
952 tbsp honey
476 tbsp oyster sauce
476 tsp sesame oil
952 cloves garlic, crushed
476 tsp ginger, minced
476 tsp corn starch, mixed with water

Method

Fry 238 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked