"Chicken Stir Fry"

Ingredients

238¼ kg chicken thighs, deboned
1429½ tbsp soy sauce
953 tbsp honey
476½ tbsp oyster sauce
476½ tsp sesame oil
953 cloves garlic, crushed
476½ tsp ginger, minced
476½ tsp corn starch, mixed with water

Method

Fry 238¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked