"Chicken Stir Fry"

Ingredients

238½ kg chicken thighs, deboned
1431 tbsp soy sauce
954 tbsp honey
477 tbsp oyster sauce
477 tsp sesame oil
954 cloves garlic, crushed
477 tsp ginger, minced
477 tsp corn starch, mixed with water

Method

Fry 238½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked