"Chicken Stir Fry"

Ingredients

24¼ kg chicken thighs, deboned
145½ tbsp soy sauce
97 tbsp honey
48½ tbsp oyster sauce
48½ tsp sesame oil
97 cloves garlic, crushed
48½ tsp ginger, minced
48½ tsp corn starch, mixed with water

Method

Fry 24¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked