"Chicken Stir Fry"

Ingredients

241 kg chicken thighs, deboned
1446 tbsp soy sauce
964 tbsp honey
482 tbsp oyster sauce
482 tsp sesame oil
964 cloves garlic, crushed
482 tsp ginger, minced
482 tsp corn starch, mixed with water

Method

Fry 241 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked