"Chicken Stir Fry"

Ingredients

241¼ kg chicken thighs, deboned
1447½ tbsp soy sauce
965 tbsp honey
482½ tbsp oyster sauce
482½ tsp sesame oil
965 cloves garlic, crushed
482½ tsp ginger, minced
482½ tsp corn starch, mixed with water

Method

Fry 241¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked