"Chicken Stir Fry"

Ingredients

241½ kg chicken thighs, deboned
1449 tbsp soy sauce
966 tbsp honey
483 tbsp oyster sauce
483 tsp sesame oil
966 cloves garlic, crushed
483 tsp ginger, minced
483 tsp corn starch, mixed with water

Method

Fry 241½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked