"Chicken Stir Fry"

Ingredients

241¾ kg chicken thighs, deboned
1450½ tbsp soy sauce
967 tbsp honey
483½ tbsp oyster sauce
483½ tsp sesame oil
967 cloves garlic, crushed
483½ tsp ginger, minced
483½ tsp corn starch, mixed with water

Method

Fry 241¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked