"Chicken Stir Fry"

Ingredients

242 kg chicken thighs, deboned
1452 tbsp soy sauce
968 tbsp honey
484 tbsp oyster sauce
484 tsp sesame oil
968 cloves garlic, crushed
484 tsp ginger, minced
484 tsp corn starch, mixed with water

Method

Fry 242 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked