"Chicken Stir Fry"

Ingredients

242¼ kg chicken thighs, deboned
1453½ tbsp soy sauce
969 tbsp honey
484½ tbsp oyster sauce
484½ tsp sesame oil
969 cloves garlic, crushed
484½ tsp ginger, minced
484½ tsp corn starch, mixed with water

Method

Fry 242¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked