"Chicken Stir Fry"

Ingredients

242½ kg chicken thighs, deboned
1455 tbsp soy sauce
970 tbsp honey
485 tbsp oyster sauce
485 tsp sesame oil
970 cloves garlic, crushed
485 tsp ginger, minced
485 tsp corn starch, mixed with water

Method

Fry 242½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked