"Chicken Stir Fry"

Ingredients

24½ kg chicken thighs, deboned
147 tbsp soy sauce
98 tbsp honey
49 tbsp oyster sauce
49 tsp sesame oil
98 cloves garlic, crushed
49 tsp ginger, minced
49 tsp corn starch, mixed with water

Method

Fry 24½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked