"Chicken Stir Fry"

Ingredients

242¾ kg chicken thighs, deboned
1456½ tbsp soy sauce
971 tbsp honey
485½ tbsp oyster sauce
485½ tsp sesame oil
971 cloves garlic, crushed
485½ tsp ginger, minced
485½ tsp corn starch, mixed with water

Method

Fry 242¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked