"Chicken Stir Fry"

Ingredients

243 kg chicken thighs, deboned
1458 tbsp soy sauce
972 tbsp honey
486 tbsp oyster sauce
486 tsp sesame oil
972 cloves garlic, crushed
486 tsp ginger, minced
486 tsp corn starch, mixed with water

Method

Fry 243 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked