"Chicken Stir Fry"

Ingredients

243¼ kg chicken thighs, deboned
1459½ tbsp soy sauce
973 tbsp honey
486½ tbsp oyster sauce
486½ tsp sesame oil
973 cloves garlic, crushed
486½ tsp ginger, minced
486½ tsp corn starch, mixed with water

Method

Fry 243¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked