"Chicken Stir Fry"

Ingredients

243½ kg chicken thighs, deboned
1461 tbsp soy sauce
974 tbsp honey
487 tbsp oyster sauce
487 tsp sesame oil
974 cloves garlic, crushed
487 tsp ginger, minced
487 tsp corn starch, mixed with water

Method

Fry 243½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked