"Chicken Stir Fry"

Ingredients

243¾ kg chicken thighs, deboned
1462½ tbsp soy sauce
975 tbsp honey
487½ tbsp oyster sauce
487½ tsp sesame oil
975 cloves garlic, crushed
487½ tsp ginger, minced
487½ tsp corn starch, mixed with water

Method

Fry 243¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked