"Chicken Stir Fry"

Ingredients

244 kg chicken thighs, deboned
1464 tbsp soy sauce
976 tbsp honey
488 tbsp oyster sauce
488 tsp sesame oil
976 cloves garlic, crushed
488 tsp ginger, minced
488 tsp corn starch, mixed with water

Method

Fry 244 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked