"Chicken Stir Fry"

Ingredients

244¼ kg chicken thighs, deboned
1465½ tbsp soy sauce
977 tbsp honey
488½ tbsp oyster sauce
488½ tsp sesame oil
977 cloves garlic, crushed
488½ tsp ginger, minced
488½ tsp corn starch, mixed with water

Method

Fry 244¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked