"Chicken Stir Fry"

Ingredients

244½ kg chicken thighs, deboned
1467 tbsp soy sauce
978 tbsp honey
489 tbsp oyster sauce
489 tsp sesame oil
978 cloves garlic, crushed
489 tsp ginger, minced
489 tsp corn starch, mixed with water

Method

Fry 244½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked