"Chicken Stir Fry"

Ingredients

244¾ kg chicken thighs, deboned
1468½ tbsp soy sauce
979 tbsp honey
489½ tbsp oyster sauce
489½ tsp sesame oil
979 cloves garlic, crushed
489½ tsp ginger, minced
489½ tsp corn starch, mixed with water

Method

Fry 244¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked