"Chicken Stir Fry"

Ingredients

245 kg chicken thighs, deboned
1470 tbsp soy sauce
980 tbsp honey
490 tbsp oyster sauce
490 tsp sesame oil
980 cloves garlic, crushed
490 tsp ginger, minced
490 tsp corn starch, mixed with water

Method

Fry 245 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked