"Chicken Stir Fry"

Ingredients

245¼ kg chicken thighs, deboned
1471½ tbsp soy sauce
981 tbsp honey
490½ tbsp oyster sauce
490½ tsp sesame oil
981 cloves garlic, crushed
490½ tsp ginger, minced
490½ tsp corn starch, mixed with water

Method

Fry 245¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked