"Chicken Stir Fry"

Ingredients

245½ kg chicken thighs, deboned
1473 tbsp soy sauce
982 tbsp honey
491 tbsp oyster sauce
491 tsp sesame oil
982 cloves garlic, crushed
491 tsp ginger, minced
491 tsp corn starch, mixed with water

Method

Fry 245½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked