"Chicken Stir Fry"

Ingredients

245¾ kg chicken thighs, deboned
1474½ tbsp soy sauce
983 tbsp honey
491½ tbsp oyster sauce
491½ tsp sesame oil
983 cloves garlic, crushed
491½ tsp ginger, minced
491½ tsp corn starch, mixed with water

Method

Fry 245¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked