"Chicken Stir Fry"

Ingredients

246 kg chicken thighs, deboned
1476 tbsp soy sauce
984 tbsp honey
492 tbsp oyster sauce
492 tsp sesame oil
984 cloves garlic, crushed
492 tsp ginger, minced
492 tsp corn starch, mixed with water

Method

Fry 246 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked