"Chicken Stir Fry"

Ingredients

246¼ kg chicken thighs, deboned
1477½ tbsp soy sauce
985 tbsp honey
492½ tbsp oyster sauce
492½ tsp sesame oil
985 cloves garlic, crushed
492½ tsp ginger, minced
492½ tsp corn starch, mixed with water

Method

Fry 246¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked