"Chicken Stir Fry"

Ingredients

246½ kg chicken thighs, deboned
1479 tbsp soy sauce
986 tbsp honey
493 tbsp oyster sauce
493 tsp sesame oil
986 cloves garlic, crushed
493 tsp ginger, minced
493 tsp corn starch, mixed with water

Method

Fry 246½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked