"Chicken Stir Fry"

Ingredients

246¾ kg chicken thighs, deboned
1480½ tbsp soy sauce
987 tbsp honey
493½ tbsp oyster sauce
493½ tsp sesame oil
987 cloves garlic, crushed
493½ tsp ginger, minced
493½ tsp corn starch, mixed with water

Method

Fry 246¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked