"Chicken Stir Fry"

Ingredients

247 kg chicken thighs, deboned
1482 tbsp soy sauce
988 tbsp honey
494 tbsp oyster sauce
494 tsp sesame oil
988 cloves garlic, crushed
494 tsp ginger, minced
494 tsp corn starch, mixed with water

Method

Fry 247 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked