"Chicken Stir Fry"

Ingredients

247¼ kg chicken thighs, deboned
1483½ tbsp soy sauce
989 tbsp honey
494½ tbsp oyster sauce
494½ tsp sesame oil
989 cloves garlic, crushed
494½ tsp ginger, minced
494½ tsp corn starch, mixed with water

Method

Fry 247¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked