"Chicken Stir Fry"

Ingredients

247½ kg chicken thighs, deboned
1485 tbsp soy sauce
990 tbsp honey
495 tbsp oyster sauce
495 tsp sesame oil
990 cloves garlic, crushed
495 tsp ginger, minced
495 tsp corn starch, mixed with water

Method

Fry 247½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked