"Chicken Stir Fry"

Ingredients

247¾ kg chicken thighs, deboned
1486½ tbsp soy sauce
991 tbsp honey
495½ tbsp oyster sauce
495½ tsp sesame oil
991 cloves garlic, crushed
495½ tsp ginger, minced
495½ tsp corn starch, mixed with water

Method

Fry 247¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked