"Chicken Stir Fry"

Ingredients

248 kg chicken thighs, deboned
1488 tbsp soy sauce
992 tbsp honey
496 tbsp oyster sauce
496 tsp sesame oil
992 cloves garlic, crushed
496 tsp ginger, minced
496 tsp corn starch, mixed with water

Method

Fry 248 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked