"Chicken Stir Fry"

Ingredients

248¼ kg chicken thighs, deboned
1489½ tbsp soy sauce
993 tbsp honey
496½ tbsp oyster sauce
496½ tsp sesame oil
993 cloves garlic, crushed
496½ tsp ginger, minced
496½ tsp corn starch, mixed with water

Method

Fry 248¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked