"Chicken Stir Fry"

Ingredients

248½ kg chicken thighs, deboned
1491 tbsp soy sauce
994 tbsp honey
497 tbsp oyster sauce
497 tsp sesame oil
994 cloves garlic, crushed
497 tsp ginger, minced
497 tsp corn starch, mixed with water

Method

Fry 248½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked