"Chicken Stir Fry"

Ingredients

248¾ kg chicken thighs, deboned
1492½ tbsp soy sauce
995 tbsp honey
497½ tbsp oyster sauce
497½ tsp sesame oil
995 cloves garlic, crushed
497½ tsp ginger, minced
497½ tsp corn starch, mixed with water

Method

Fry 248¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked