"Chicken Stir Fry"

Ingredients

249 kg chicken thighs, deboned
1494 tbsp soy sauce
996 tbsp honey
498 tbsp oyster sauce
498 tsp sesame oil
996 cloves garlic, crushed
498 tsp ginger, minced
498 tsp corn starch, mixed with water

Method

Fry 249 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked