"Chicken Stir Fry"

Ingredients

249¼ kg chicken thighs, deboned
1495½ tbsp soy sauce
997 tbsp honey
498½ tbsp oyster sauce
498½ tsp sesame oil
997 cloves garlic, crushed
498½ tsp ginger, minced
498½ tsp corn starch, mixed with water

Method

Fry 249¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked