"Chicken Stir Fry"

Ingredients

249½ kg chicken thighs, deboned
1497 tbsp soy sauce
998 tbsp honey
499 tbsp oyster sauce
499 tsp sesame oil
998 cloves garlic, crushed
499 tsp ginger, minced
499 tsp corn starch, mixed with water

Method

Fry 249½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked