Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 10 +
Ingredients
33⅓ g pecans 69 4/9 g butter, room temperature 111 1/9 g sugar, mixed light brown and caster 5/12 tsp vanilla extract 5/9 large eggs 155 5/9 g flour, self-raising 3/11 tsp salt 69 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 33⅓ g pecans for 10 minutes. Chop once cooled Beat 69 4/9 g butter, room temperature and 111 1/9 g sugar, mixed light brown and caster until light and fluffy Add 5/12 tsp vanilla extract and 5/9 large eggs Sift in 155 5/9 g flour, self-raising and 3/11 tsp salt Mix till combined Add nuts and 69 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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