Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 11 +
Ingredients
36⅔ g pecans 76 5/13 g butter, room temperature 122 2/9 g sugar, mixed light brown and caster 6/13 tsp vanilla extract 8/13 large eggs 171 1/9 g flour, self-raising 4/13 tsp salt 76 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 36⅔ g pecans for 10 minutes. Chop once cooled Beat 76 5/13 g butter, room temperature and 122 2/9 g sugar, mixed light brown and caster until light and fluffy Add 6/13 tsp vanilla extract and 8/13 large eggs Sift in 171 1/9 g flour, self-raising and 4/13 tsp salt Mix till combined Add nuts and 76 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: