Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 9 +
Ingredients
30 g pecans 62½ g butter, room temperature 100 g sugar, mixed light brown and caster ⅜ tsp vanilla extract ½ large eggs 140 g flour, self-raising ¼ tsp salt 62½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 30 g pecans for 10 minutes. Chop once cooled Beat 62½ g butter, room temperature and 100 g sugar, mixed light brown and caster until light and fluffy Add ⅜ tsp vanilla extract and ½ large eggs Sift in 140 g flour, self-raising and ¼ tsp salt Mix till combined Add nuts and 62½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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