Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 122 +
Ingredients
406⅔ g pecans 847 2/9 g butter, room temperature 1355 5/9 g sugar, mixed light brown and caster 5 1/12 tsp vanilla extract 6 7/9 large eggs 1897 7/9 g flour, self-raising 3 5/13 tsp salt 847 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 406⅔ g pecans for 10 minutes. Chop once cooled Beat 847 2/9 g butter, room temperature and 1355 5/9 g sugar, mixed light brown and caster until light and fluffy Add 5 1/12 tsp vanilla extract and 6 7/9 large eggs Sift in 1897 7/9 g flour, self-raising and 3 5/13 tsp salt Mix till combined Add nuts and 847 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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