Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 17 +
Ingredients
56⅔ g pecans 118 1/16 g butter, room temperature 188 8/9 g sugar, mixed light brown and caster 5/7 tsp vanilla extract 15/16 large eggs 264 4/9 g flour, self-raising 7/15 tsp salt 118 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 56⅔ g pecans for 10 minutes. Chop once cooled Beat 118 1/16 g butter, room temperature and 188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 5/7 tsp vanilla extract and 15/16 large eggs Sift in 264 4/9 g flour, self-raising and 7/15 tsp salt Mix till combined Add nuts and 118 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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