Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 30 +
Ingredients
100 g pecans 208⅓ g butter, room temperature 333⅓ g sugar, mixed light brown and caster 1¼ tsp vanilla extract 1⅔ large eggs 466⅔ g flour, self-raising ⅚ tsp salt 208⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 100 g pecans for 10 minutes. Chop once cooled Beat 208⅓ g butter, room temperature and 333⅓ g sugar, mixed light brown and caster until light and fluffy Add 1¼ tsp vanilla extract and 1⅔ large eggs Sift in 466⅔ g flour, self-raising and ⅚ tsp salt Mix till combined Add nuts and 208⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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