Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 4 +
Ingredients
13⅓ g pecans 27 7/9 g butter, room temperature 44 4/9 g sugar, mixed light brown and caster ⅙ tsp vanilla extract 2/9 large eggs 62 2/9 g flour, self-raising 1/9 tsp salt 27 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 13⅓ g pecans for 10 minutes. Chop once cooled Beat 27 7/9 g butter, room temperature and 44 4/9 g sugar, mixed light brown and caster until light and fluffy Add ⅙ tsp vanilla extract and 2/9 large eggs Sift in 62 2/9 g flour, self-raising and 1/9 tsp salt Mix till combined Add nuts and 27 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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