Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 31 +
Ingredients
103⅓ g pecans 215 3/11 g butter, room temperature 344 4/9 g sugar, mixed light brown and caster 1 2/7 tsp vanilla extract 1 8/11 large eggs 482 2/9 g flour, self-raising 6/7 tsp salt 215 3/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 103⅓ g pecans for 10 minutes. Chop once cooled Beat 215 3/11 g butter, room temperature and 344 4/9 g sugar, mixed light brown and caster until light and fluffy Add 1 2/7 tsp vanilla extract and 1 8/11 large eggs Sift in 482 2/9 g flour, self-raising and 6/7 tsp salt Mix till combined Add nuts and 215 3/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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