Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 32 +
Ingredients
106⅔ g pecans 222 2/9 g butter, room temperature 355 5/9 g sugar, mixed light brown and caster 1⅓ tsp vanilla extract 1 7/9 large eggs 497 7/9 g flour, self-raising 8/9 tsp salt 222 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 106⅔ g pecans for 10 minutes. Chop once cooled Beat 222 2/9 g butter, room temperature and 355 5/9 g sugar, mixed light brown and caster until light and fluffy Add 1⅓ tsp vanilla extract and 1 7/9 large eggs Sift in 497 7/9 g flour, self-raising and 8/9 tsp salt Mix till combined Add nuts and 222 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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